Home Made Bread Rolls recipe

This is actually my first attempt at baking bread, and i must say, the recipe was quite easy to follow and you can make your rolls more interesting by shaping them intodifferent shapes.


Ingredients,
Flour                                    4cups
Margarine                           2tablespoons
Active dried yeast               2teaspoons

Sugar                                   2 tablespoon
Salt                                     1/2 teaspoon
Milk                                    1 cup
Water                                   1/2 cup (lukewarm water)

Method
Weigh and measure your ingredients accurately

Into a small bowl mix the water yeast and sugar, leave for a short while until it starts to froth.

Into your mixing bowl add 2cups of flour and salt.

Add the margarine (slightly melted).

Turn with a wooden spoon,

Add the yeast, sugar, water mixture.

Turn with your wooden spoon

Add the milk, turn and add the rest of the flour.

Work with your hands until, it forms a dough.

Turn on a lightly floured surface and knead for about 5 mins.

Place the dough into a lightly floured mixing bowl and cover with a clean napkin.

Leave for about 1 hour until it doubles in size.

Place on a lightly floured work surface and knead lightly to remove the air. Cut and roll ino desired shaped.

Place on a greased baking tray and with a brush, brush each one with egg white.

Bake in a preheated oven for about 30 mins or until light brown.

My bread did not come out smooth but the taste and texture were just perfect.